Meat was produced anti-cancer
Meat was produced anti-cancer
Tabriz University researchers were able to produce meat contains cancer-fighting compound .
Jamal
Saif Davati doctor , graduated in Animal Science ( Animal Nutrition ) ,
University of Tabriz , this design in his paper entitled " Effects of
polyphenol compounds , amino acids and fatty acids profiles of grain
legumes ( Lathyrus sativus , Vicia and Gavdanh ) of raw and autoclaved CLA
on anti-cancer compound Drgvsht fattening lambs " have been made in
this area, said said nutrient and non- nutrient compounds or anti-
nutritional effect of different grain legumes in the production of this
type of large grains in the country and their role in animal nutrition and their effectiveness in producing meat is essential .
He
said the plan to realize the potential value of grain legumes, the
profile of amino acids, fatty acids and phenolic compounds, tannins and
phenolic compounds with no tannins and condensed tannins , and then
evaluated to determine their actual value of five tests at the
laboratory level ani-mal and There have been alive .
especially
vetch seeds increase CLA anticancer compounds in meat and processed
grains do not show any effect on the quality of the protein sources .
He
pointed to the work plan based on the results of the experiments In
vitro evaluation of various phenolic compounds such as concentration -
Aksalyl - L - alpha - beta - D Mynvprvpyvnyk acid (ODAP), condensed
tannins , total phenolic compounds ,
total extractable tannins and their impact on the bioavailability of
fatty acids and amino acids legume seeds in different parts of the
gastrointestinal examinations were performed on fattening lambs .
.
it is .
